I realized as I was syncing my phone this week, that I take A LOT of pictures throughout the week...so here are few...
Monday, I got to spend the day with Miss M, while Miss L was at preschool...a rarity, since it's usually the other way around. We had a fun afternoon making this (and to my surprise, my family has eaten almost all of it this week!).
I also received the September Birchbox (and Martha Stewart)!
Tuesday, we got hit with a crazy storm and lost power (AGAIN!). Needless to say, I fully anticipate the 'generator conversation' coming to the forefront again soon.
Wednesday, power was restored, and I spent the morning doing some 'research' for this lovely little lady. I'm finding some cool stuff that we'll be sharing with you in the next couple of weeks.
Miss L had a busy day at preschool, too. She sat down on the mud'room' bench to take her shoes off, and this is how I found her...
Thursday, started with a birthday party for a couple of Miss L's classmates. This was the 4-year old version of the American Girl Store (if you've been to AG, you know what I'm referring to!)...you don't leave with just a bear...
and of course, every trip to the Nordstrom beauty department, requires a stop for Mac lipgloss (the brighter the purple & more glitter, the better!)...
and can you believe what Target has? I've loved the Arteriors version forever... (good work, Threshold!)
Today...well, TGIF!!!
I have 5 full hours of 'free time' and although I have visions of sipping coffee & catching up on my
Tonight, I'm going to relax outside, wrapped up in a cozy blanket, watching the deer & chickens (more details on them soon) and enjoy one of these:
image via Martha Stewart |
GET THIS:
- 1 1/4 quarts apple cider
- 3 tablespoons firmly packed light-brown sugar
- 7 whole cinnamon sticks, (6 sticks for garnish)
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- Ground cloves
- Freshly grated nutmeg
- Salt
- 1/2 cup Calvados, or other brandy
DO THIS:
- In a medium saucepan, whisk together cider, sugar, spices, and salt.
- Bring to a simmer over medium-low heat.
- Remove from heat; pour in brandy.
- Strain into a pitcher; discard solids.
- Serve in mugs, garnished with cinnamon sticks.
- Yields 6 servings
Here's to a great weekend (and lots of cold meds)!
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